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Nourriture, plats cuisinés et coronavirus: y a-t-il un risque de contamination?

As you already know, the world is facing a coronavirus pandemic that continues to claim victims day by day. Despite the various barrier measures taken to deal with this spread of COVID-19, the number of infected cases and the number of deaths are in the thousands per day, all over the world. However, to see the mode of spread of this virus, it would not be trivial to wonder if there is not a risk of contracting COVID-19 by eating our cooked meals or by the processes leading to the preparation of these dishes or even while shopping. The present article that you are going to read goes beyond the barrier methods implemented in the fight against COVID-19 to address the importance of the consumption of local and organic products in the fight against this virus.

How is coronavirus transmitted?

First of all, it is important to remember that COVID-19 is still being studied by researchers and medical authorities. In doing so, it is possible that the information known and presented in this article may change over time. COVID-19 is a disease that is spread by invisible respiratory droplets projected during a discussion by an infected person. This can be done by sneezing or coughing.

Likewise, contamination can occur through close contact or handshake with an infected person. In addition, contact with infected surfaces followed by hand contact with the mouth, nose or even the eyes is also a means of transmitting COVID-19. However, the food and prepared meals were not without problems.

Is there a risk of contamination through food?

To date, based on available information, transmission of the virus from humans to another animal is unlikely. Likewise, the possible contamination of food of animal origin has so far been ruled out. Also, remember, raw or lightly raw foods pose no risk of transmitting particular infections. However, whether the food is prepared at home or eaten in a restaurant, it is during handling that there is a risk that the virus will be transmitted to food. It is therefore advisable to comply with the usual good hygienic rules, both when handling and preparing food.

The hygienic rules to respect at the grocery store

Respect for precautions must start from places of shopping such as the grocery store. Nothing in this struggle would be too much. Indeed at the grocery store, it is imperative not to touch the fruits or vegetables that one wishes to buy in order to limit the risk of infection. In addition, failing to disinfect the bar of the grocery basket, it would not be harmless to wear it with a glove in hand. However, it is ideal to always stay 1 meter away from other customers and to try not to put your hand or mouth or face before washing your hands.

The hygienic rules to respect in the kitchen

The kitchen is the place where food is most at risk for coronavirus infection. This contamination can occur when, for example, an infected person coughs or sneezes while preparing a meal. So if you have to sneeze or cough, it is imperative that it be done at an elbow and away from food. Therefore, care should be taken to prevent anyone with the flu from preparing food. In addition, the person who prepares the food, but also the one who has to deliver it, should wash their hands thoroughly for at least 20 seconds using a disinfectant. However, to effectively deal with this pandemic, it would be a great asset to opt for organic food products.

What are the benefits of organic food products?

Adopting organic food products in your diet has multiple benefits for the body, but above all eating organic is eaten healthy. Indeed, products from organic farming contain fewer pesticides and heavy metals which make the body vulnerable to all kinds of pathologies. Thus, your body becomes stronger in the face of infections. In addition, organic products have more taste and are tastier than those from conventional agriculture, because they are harvested when they are perfectly ripe. In addition, by opting for these local organic products, you thus contribute to the local economy, but also to better profitability of organic farming.

Also, remember, these organic products are used in the preparation of recipes “on the go”. Indeed, due to the very limited working time, many people are unable to eat their breakfast, lunch or even dinner properly. They opt for “on the go” fashion, a strategy designed to satisfy consumption every hour and without much inconvenience. In doing so, these snack products, which continue to grow, are a real asset to quickly satisfy your hunger in the face of various obligations.