You love delicacies, but you particularly love the muffin. You can’t do without breakfast, lunch and even dinner (often as dessert). You even sometimes keep some as little treats to snack on in your bag. The more you like the muffin, the more you want to discover it, learn about its history, its benefits, etc. This article will certainly fulfill your desires. Read it then and find out all about the passion for muffins.
The muffin: what is it?
The muffin is a delight of the family of delicacies. It is very common and as popular as madeleines and cookies in many countries in Europe and America. Despite its small size, it statisfies young and old and melts them with each bite. The muffin is often on the table for all occasions, as mothers love to prepare it in good quantity to serve it for dessert or slip it into the bags of their little ones for a snack at school. It is sometimes found as a loaf or as a cake. That’s why we often hear about two types of muffins. Have you ever heard of it? Otherwise, the next lines tell you more.
Types of muffins
When we talk about muffins, we generally refer to two products: a bakery product (flat bread muffin) and a pastry product (quick bread muffin). In the first case, the muffin is a small flat bread that is often served at breakfast with tea. Of European or British origin, it is mainly made with milk and without sugar (it is a salty muffin). Like almost all traditional bakery products, it is partially raised (obtained from a leavened dough) and it is cooked on a hot plate. The result is similar to fairly thick pancakes.
As for the second case of muffin, it is its method of manufacture, its taste and its presentation which make its particularity and which distinguish it from the salty muffin. Talking about the manufacturing method, it is cooked in a baking pan and obtained from a quick mixture of liquid ingredients (milk, egg and melted butter) and dry ingredients (flour, sugar, yeast and salt). Said ingredients are previously mixed separately and then incorporated into each other. En parlant de son goût, il est sucré et quelques fois salé comme le muffin au pain plat selon les ingrédients qui y sont ajoutés. As for its last characteristic, this muffin is presented like madeleines (cupcakes) or cupcakes without icing with incorporated fruits (banana, vanilla, raspberry, strawberry, etc.), chocolate chips or pieces of sweets . It is native to North America and is also known as the English muffin. It is often served at the table as a dessert or as a snack.
The history of muffin
Do you know where the name “muffin” comes from? Otherwise, we tell you first about its etymology. The muffin has been known since the 19th century and was called in old French “mou-pain” which, according to the term, meant soft bread. The word has evolved over the years and could be found in the years 1703 under the spelling muffin and then moofin. According to some sources, the muffin is similar to the German word Muffe (whose plural is Muffen) which simply means a cupcake. According to other sources, the muffin comes from the Greek term Maphula which designated this cupcake which was baked on a hot plate or on a hearth.
As said above, the muffin was known since the 18th and 19th centuries as a soft bread or a simple cake. As usual, muffins (sellers of muffins with flat breads) went around the city at breakfast time with their bell in hand to alert their customers that it is time to buy their rolls . Towards the end of the 20th century, the flat bread muffin declined in popularity with the appearance of the quick bread muffin, but gradually re-entered the market thanks to bakers Samuel Beth Thomas (an Anglo-American) in 1880 and Fred Wolferman of Kansas City later in 1920. This is how, from then on, the word muffin began to be used in a more modern way to designate flat breads and cupcakes made in the form of cupcakes or madeleines present more and more in cafes, restaurants, hotels, etc. today.
The benefits of muffins
One thing is to eat the muffin and another is to eat it well while thinking about your health. If the muffin is easy to make and appeals to young and old, it is not always nutritious. This means that you have to take precautions before consuming it. If you make your muffin at home, you can make sure you don’t put excessive amounts of fatty, sweet and salty ingredients in the preparation. Muffins are sold all over the market today and not all manufacturers pay attention to the dose of ingredients. So there are quick bread and flatbread cakes on the market with additives, lactose, trans fat, etc. Trans fats, for example, are known to increase the level of bad LDL cholesterol in the blood while lowering the level of good HDL cholesterol in the blood, which can quickly cause cardiovascular problems in humans. Excessive consumption of this food could therefore be harmful to your health if you do not adopt the right nutritional behaviors to consume your muffin. Adopting the right nutritious behavior is either making your own muffin with local natural ingredients at home, or buying it in organic shops. The ingredients and nutritional components of an organic muffin are always well chosen. The organic muffin is highly recommended, because it allows you not only to stimulate your taste buds every time, but also to eat healthy. The organic muffin is highly recommended, because it allows you not only to stimulate your taste buds every time, but also to eat healthy.